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Harvest Date: Spring 2024

Harvest Location: Bảo Lộc, Lâm Đồng

Elevation: 950m

Cultivar: Tứ Quý (Four Seasons)

Dry Leaf: Ball rolled Oolong

 

This Four Seasons Oolong, harvested in Spring 2024 from the lush tea gardens of Bảo Lộc, Lâm Đồng, at an elevation of 950 meters is made from the Tứ Quý (Four Seasons) cultivar, this exquisite tea is crafted by blending the finest leaves from the March to May 2024 harvest. The result is a perfectly balanced, floral, and refreshing green-style oolong, with ball-rolled leaves that release delicate aromas and a smooth, lingering finish. Ideal for those who appreciate a harmonious blend of freshness and floral complexity in their cup.

Vietnamese Four Seasons Oolong

$9.00價格
    • Water Temp: 205°F
    • Water Amount: 110ml
    • Tea Amount: 4g
    • Steeping Time: 1m/45s/45s/1m/1,5m/2m
    • # of Infusions: 6-8 infusions 
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