Harvest Location: Guangxi, China
Botanical Name: Osmanthus fragrans
Harvest: Autumn 2025
Ingredients: 100% Dried Osmanthus Flowers
 
Small but intensely aromatic, osmanthus flowers have been treasured in China for centuries for their captivating fragrance and delicate sweetness. Harvested during the brief autumn blooming season, these tiny golden blossoms are carefully dried to preserve their natural floral aroma and flavor.
 
When infused, osmanthus produces a crystal-clear golden liquor with notes of apricot, peach, ripe stone fruit, wild honey, and fresh spring flowers. The flavor is soft, naturally sweet, and silky, making it enjoyable on its own or blended with tea.
 
Traditionally, osmanthus is paired with green, white, oolong, red, and pu-erh teas, where it enhances floral complexity without overpowering the character of the tea. It can also be used in desserts, syrups, cocktails, baked goods, and culinary applications.

Pairing Suggestions
Excellent with:
Green Tea
White Tea
Phoenix Dan Cong Oolong
Tie Guan Yin
Red Tea (Hong Cha)
Sheng and Shou Pu-erh
 
Traditional Uses
In traditional Chinese tea culture, osmanthus has long been enjoyed as a fragrant botanical that complements tea while adding warmth and natural sweetness to the cup.
 
Its uplifting aroma makes it a favorite for relaxing afternoon sessions and elegant tea gatherings.
 
Storage
Store in a cool, dry place away from direct sunlight and strong odors.