Harvest Date: April
Growing Region: Huang Shan, Anhui
Elevation: 520m
Tea Bush/Varietal: Huangshan Da YeFarming Methods: Hand-picked. Natural farming
Production Methods: Plucking – Frying – Rolling – Baking in a wooden container
Experience the essence of tradition and excellence with our 2025 harvest of Huang Shan Mao Feng, one of China's Top Ten Famous Teas.
Grown in the lush, mist-covered mountains of Huang Shan (Yellow Mountain) in Anhui Province, a region with a millennium-long tea-making legacy, this revered green tea is a hallmark of Chinese craftsmanship.
What sets Huang Shan Mao Feng apart is its traditional wooden box baking process (木箱烘焙)(Mù xiāng hōngbèi), a rare artisanal method in which the hand-rolled leaves are gently dried in cypress or fir wood boxes over low, indirect heat. This slow, controlled baking enhances the tea’s natural floral notes while preserving its tender downy buds and vivid green hue. The result is a tea with a distinctive orchid-like fragrance, layered complexity, and a silky, mellow finish.
