Harvest Date: 2021
Harvest Location: Suyuan, Jianyang, Fujian, China
 
This exquisite example of how good a shuixian tea can be was harvested from 60 to 75-year-old tea bushes grown in the remote village of Suyuan at 800-1000 meters high altitude.   It was low roasted two times with an electric heater, intentionally, to avoid charcoal flavor.