Harvest Location:  Hangzhou, Zhejiang Province, China
Botanical Name: Nelumbo nucifera
Harvest: Summer 2025
Ingredients: 100% Dried Lotus Leaves
 
Harvested from the historic lotus-growing regions of Hangzhou, Zhejiang Province, Lotus Leaf Tea reflects a centuries-old connection between Chinese tea culture and the elegant lotus plant.
 
The lotus has long been celebrated in China as a symbol of purity, balance, and harmony, growing beautifully from still waters while producing some of the most revered flowers in Chinese culture.
 
Young, vibrant lotus leaves are carefully selected during the summer growing season when their aroma and natural compounds are at their peak. The leaves are gently dried to preserve their fresh vegetal character, delicate fragrance, and clean, refreshing flavor.
 
When infused, the leaves produce a clear golden-green liquor with aromas of fresh bamboo, young grass, lotus stems, and subtle floral sweetness. The taste is light and smooth, with a gentle vegetal freshness, a hint of sweetness, and a clean lingering finish.
 
Unlike true tea (Camellia sinensis), lotus leaf contains no caffeine, making it an excellent choice for evening enjoyment or as a refreshing botanical infusion throughout the day.
 
It can also be blended with traditional teas to create complex, aromatic combinations.
 
Pairing Suggestions
Excellent with:
Sheng Pu-erh
Shou Pu-erh
Bai Mudan White Tea
Silver Needle
En Shi Yu Lu Green Tea
Chrysanthemum
Osmanthus
Goji Berry
Chenpi
 
Traditional Uses
Lotus leaf has been enjoyed in Chinese herbal traditions for generations and is especially popular during warm seasons for its refreshing and light character.
 
In traditional tea culture, lotus represents tranquility and harmony, making lotus leaf infusion a natural companion for mindful tea sessions.
 
Storage
Store in a cool, dry place away from direct sunlight and strong odors to preserve freshness, aroma, and flavor.