1990s “Camphor Aroma” Sheng Pu’er is a traditionally stored CNNP (China National Native Produce) tea, aged under classic Hong Kong conditions that have imparted both depth and elegance to this remarkable leaf.
 
Decades of natural fermentation in Hong Kong’s humid climate have given rise to the tea’s signature camphor-like aroma, a hallmark of expertly aged Sheng Pu’er. Notes of aged wood, sandalwood, and subtle resin come through on both the nose and palate, accompanied by a cool, calming sensation.
 
The liquor is a rich, amber-brown, smooth, full-bodied, and gently sweet, with a lingering finish that speaks to its maturity. This tea embodies the quiet strength and refined complexity that only time can bring.