Chocolate and Tea Pairing Tasting

Gongfu Tea & Chocolate Pairing

A Four-Course Tasting Experience

Join us for an elegant tasting where gongfu tea and fine artisanal chocolate are explored in thoughtful harmony.

This curated four-course experience examines terroir, craftsmanship, and sensory nuance, pairing exceptional teas and chocolates to reveal unexpected layers of flavor, aroma, and texture. Each course is guided and designed to deepen appreciation for both traditions.

• Tea presentation: Roy Lamberty, Founder of the New York Tea Society