Harvest Date: April 2024
Growing Region: Wuling Mountain, Enshi, West Hubei
Elevation: 850m (2,788ft)
Cultivar: Enshi Qun Ti Zhong
Production Methods: Steamed tea
 
Originating from the renowned En Shi region of China, this exceptional green tea stands out for its high selenium content, a mineral known for its numerous health benefits. Drawing from centuries of Chinese tea-making tradition, this tea offers a unique experience.
 
This En Shi green tea is crafted using a traditional method similar to Japanese Gyokuro. However, it is not a mere imitation; it is the original Chinese version of this distinctive steamed tea, first created in China before inspiring the famous Japanese Gyokuro. This rich history is reflected in every cup, offering a taste of the tea's storied past.
 
 
This season’s harvest has yielded exceptional-quality tea. Handpicked and meticulously processed, each leaf is carefully steamed to preserve its natural goodness and vibrant green color. The result is a tea that embodies the perfect balance of tradition and excellence.
 
En Shi green tea boasts a fresh, vegetal aroma, a smooth, mellow flavor, and a subtle sweetness. The unique steaming process enhances its delicate taste, making it a delightful choice for tea enthusiasts seeking something extraordinary.