Place of Origin:  Fuding, Fujian, China
Harvest Date: 2016 
Cultivar: Fuding Dabai
Flavor: Woody, earthy, mellow and sweet with a lingering aftertaste
Dried leaves: Compressed large brown leaves
Liquor: Bright Orange 
Shou Mei is a white tea that is produced from naturally withered leaves picked later in the season than Bai Mudan.  It is darker in color, making a darker brew with more depth.  There is a saying of white tea;
 
One-year tea; 
Three-years medicine
Seven-years treasure
This aged white tea is made with shou mei tea harvest from Fuding in Fujian Province China in 2016 and compressed into a tea cake.