Harvest Date: Summer 2023
Harvest Location: Tam Đường, Lai Châu
Elevation: 1050m 
Cultivar: Jinxuan
Dry Leaf: Ball rolled Oolong. 60% oxidized. Medium
This roasted oolong is harvested in the summer of 2023 from Tam Đường, Lai Châu, grown at an elevation of 1050m. This medium-roasted Jinxuan (Kim Tuyên) oolong tea is oxidized to 60% and showcases the craftsmanship of traditional Taiwanese processing techniques. The tea leaves are hand-rolled into tightly wound balls, locking in flavor and fragrance.
Roasted Oolong teas are prized for their depth of flavor, achieved through a meticulous roasting process that enhances the tea’s natural complexity. This oolong offers a perfect balance of rich, toasty notes with a smooth, lingering finish. You’ll notice subtle hints of caramel, roasted nuts, and a faint floral undertone, harmonizing with the tea’s natural creamy mouthfeel. The roast also brings out a comforting warmth, adding a layer of depth that evolves with each steep. This tea is perfect for those seeking a satisfying, full-bodied brew that unfolds beautifully with every sip.
Sourced from the high-altitude slopes of Northern Vietnam, this tea reflects the pristine environment of its cultivation, delivering a cup that’s both grounded and nuanced, ideal for multiple infusions.