Harvest Location: Pinglin, Taiwan
Harvest Date: Spring 2019
Cultivar: Jinxuan
Dry Leaf: Highly oxidized, long, thin, strip curls
 
Mi Xiang translates to Honey Aroma and that is exactly what this tea delivers.  It is surprisingly reminiscent of Oriental Beauty oolong. This unique flavor is the result of allowing the seasonal ‘leafhopper’ insects to bite the leaves a little before they are picked. It is well-balanced, highly fragrant, and has an incredibly smooth mouthfeel.