Harvest Date: 2023
Harvest Location: Fenhuang Shan, Guandong
Dry Leaf: Roasted strip curls
Flavor: Apricot and honey
Aroma: Orchards
 
Dancong Hong Cha Mi Lan Xiang translates to Honey Orchard Aroma. It is produced in Fenghuang Shan, Guandong Province, China, a region traditionally famed for its floral and fruity dancong teas.  
It is made from tea leaves harvested from the Mi Lan Xiang varietal and was charcoal roasted 2 times for 20 hours each roast.