Name: 1998Ripe Puerh Tea
Place of Origin: Menghai, Yunnan
Tea Varietal: Da Ye
Vintage: 1998
Harvest Time: Early April
Flavor: Smooth, complex, fragrant
Liquor: Bright red
Brewed Tea Leaves: Large leaves in brownish auburn.
 
Production Methods: Plucking--pan firing-rolling-drying under the sun-packing-wo-dui-aging
 
Produced by China state-owned tea factory in 1998 and dry stored in Kunming since then. There is no bitterness to this ripe tea. The aroma is strong and high. The taste is full and complex and stays in the mouth after drinking. The tea soup is a perfect burgundy color that is ultra-clear. An excellent aged ripe tea stored in the cleanest of conditions!